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(GF) = food items naturally gluten free, (V) = vegetarian, (VG) = vegan

Your choice of three classic appetizers. Perfect for sharing!

Puerto Rican cheesy turnover pockets filled with chipotle chicken, roasted pork, beef with sweet plantain, or veggie. Flaky on the outside, hot and flavorful on the inside

Traditional crispy fritters made from a green banana and taro root dough, packed with seasoned pork filling and fried to a golden crunch (GF).

Perfectly-fried mashed potato croquettes packed with a savory, seasoned ground beef filling. Crispy on the outside, soft and flavorful on the inside

Golden, crispy cornmeal fritters that are beautifully sweet and cheesy on the inside. Served piping hot with a side of our signature house-made mayo-ketchup for the perfect dip (V)
(GF) = food items naturally gluten free, (V) = vegetarian, (VG) = vegan

Can't decide which protein to get with your sandwich? Why not try them all with our Jibarito Trio (GF)

Crisp, perfectly fried jumbo shrimp coated in sweet shredded coconut. Served with a sweet and tangy mango dipping sauce

Tender, crispy-skinned chicken wings tossed to perfection in one of our custom, small-batch sauces. Select our bright and fruity Mango BBQ or our complex, sweet-with-a-kick Guava "Sweet Heat" BBQ

Smooth and creamy puree made from pigeon peas, garlic, and tahini. Served with plantain chips and a veggie for dipping (GF)

Twice-fried plantains with beef or chicken, nacho cheese, drizzled with sofrito mayo and pico de gallo - optionally add avocado (GF)
(GF) = food items naturally gluten free, (V) = vegetarian, (VG) = vegan
Each of these hearty sandwiches can be prepared on our Pan Sobao (Puerto Rican sweet bread) or Panini. Served with side of fries or House Salad. Upgraded sides include Yuca fries, Sweet Potato fries, Tostones, Maduros, Fruit Cup, or Rice (rice only on weekends)

A Chicago specialty that pays homage to Puerto Rico. Instead of bread, the sandwich is made up of two tostones (fried plantains). It has lettuce, tomato, mayo-ketchup, American cheese, and your choice of lechon, chicken, steak, or veggie (GF)
Pronounced: "hee-bah-ree-tow"

Tender and flavorful steak, marinaded and cooked with onions. Served with lettuce, tomato, and in-house sofrito mayo

A wonderful combination of our lechon (slow-roasted pork), ham, Swiss cheese, pickles, mayo & mustard

Can't decide between steak or pork? Porque no los dos?
A popular sandwich from Puerto Rico filled with three types of meat: lechon, steak, and ham. Includes lettuce, tomato, mayo-ketchup and Swiss cheese

Toasted panini bread sandwich with your choice of our Mango BBQ or Guava Sweet Heat shredded chicken, pickled onions, avocado, sofrito mayo and pepper jack cheese

Crispy, golden coconut shrimp tossed in our signature, in-house spicy mayo-ketchup, loaded onto pan sobao with melted cheese, crisp lettuce, and juicy tomato. A marvelous bite of sweet island heat and perfect crunch

Grilled zucchini, yellow squash, carrots, red onions, red peppers with
balsamic glaze, mayo and pepper jack cheese (V)

Crispy and refreshing combo of bacon, mixed greens, tomato, avocado, and sofrito mayo - served on perfectly toasted texas toast.

Enjoy a plate of our Puerto Rican rice of the day with either our roasted pork or steak and a side of Tostones or Maduros.
Note: Only available Friday thru Sunday.
(GF) = food items naturally gluten free, (V) = vegetarian, (VG) = vegan

A rich, velvety Puerto Rican cream cheese custard, baked to perfection and bathed in a deeply golden, house-made amber caramel syrup. Silky, decadent, and perfectly balanced.

Our Homemade Puerto Rican bread pudding - be sure to ask about our flavors as we are always changing it up. Served warm

Ultra-creamy, dense Caribbean cheesecake is baked to perfection and topped with a thick, glossy glaze of sweet island guava nectar. A bright and tropical finale to any meal

Golden-brown, crispy pastry ribbons dusted in fragrant cinnamon sugar, featuring a rich, velvety custard hidden inside. Served warm with your choice of a decadent dark chocolate dipping sauce or a lush, slow-cooked dulce de leche

Traditional fried sweet plantains drizzled with a sweet coconut sauce and topped with shredded coconut flakes. The ultimate sweet island side dish
(GF) = food items naturally gluten free, (V) = vegetarian, (VG) = vegan
Fresh mixed greens combined with cucumbers, red onions, cherry tomatoes and croutons. Add chicken or avocado
Romaine lettuce, croutons, parmesan cheese - all nicely tossed with tangy Caesar dressing. Add chicken
Prefer your fried plantains sweet or savory? Either way, these perfectly complement any entree
Golden, crispy on the outside and perfectly tender inside, these fries, made from fresh cassava root, bring a rich, buttery flavor with a satisfying crunch in every bite. Pair it with one of our house made dipping sauces.
(GF) = food items naturally gluten free, (V) = vegetarian, (VG) = vegan
Served with your choice of French fries or fruit cup
A super-melty, stretchy cheese blanket pressed between two slices of crispy, buttery toast.
Two juicy, golden-fried chicken tenders served with your choice of dipping sauce.
A crispy, buttery tortilla loaded with gooey melted cheese, folded over and sliced into triangles; perfect for those smaller hands.
(GF) = food items naturally gluten free, (V) = vegetarian, (VG) = vegan
Yes, only available during Sunday Brunch 11am to 3pm

Crisp garlic-and-pork-rind-infused plantain medallions topped with lechon, chicken, or steak, perfectly poached eggs, and a flavorful house-made mojo hollandaise. Served with choice of breakfast potatoes or fruit cup

Thick-cut French toast dipped in a Puerto Rican coquito batter of sweet coconut milk, cinnamon, and nutmeg. Griddled golden brown and finished with powdered sugar

Three farm-fresh eggs whipped until fluffy, folded over your choice of premium ingredients, and cooked to a delicate golden finish. Served with house breakfast potatoes, fruit cup, or toast.
Options include:

Eggs, melted cheese, and your choice of savory steak or grilled ham, perfectly pressed on pan sobao or panini bread. Served with breakfast potatoes, fries,
or fruit cup

Keep the weekend vibes flowing with sparkling prosecco mixed with fresh orange juice (Mami-Mosa) or pineapple juice with a splash of grenadine (Puerto Rican Sunrise). Bottomless options available.
(GF) = food items naturally gluten free, (V) = vegetarian, (VG) = vegan
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